Cooking Class with Chef Brianne Jurs from Citizens

Our second event of the Spring Break Series on May 14 is a virtual Cooking Class at Home with Chef Brianne Jurs from Citizens Inn. 

Chef Brianne will walk us through the preparation of a rolled pork tenderloin stuffed with goat cheese, spinach and sun-dried tomatoes with butternut squash risotto and lava cake for dessert. The ingredient list, prep instructions, and zoom details will be sent to participants a week or so in advance of the event. A vegetarian option is available upon request.

Citizens Inn is an organization familiar to our Club that works tirelessly toward ending homelessness and hunger across the North Shore, serving many families and individuals in Salem. We are happy to host this joint event with them to hear more about their work and raise support for both our Club and their programs.

This experience is $50 per household, which will be shared between the Salem Rotary Club and Citizens Inn. Ingredients are at your own expense.

To register, please fill out and return the sign-up sheet to Rinus Oosthoek, co-chair of the Auction, Fundraising Committee.